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Omelette with greens and nutmeg

Name: Omelette with greens and nutmeg
Total time: 20 min
Yield: 2
Ingredients: Milk 200 ml; Wheat flour 80 g; Chicken egg 2 piece; Salt 0 pinch; Nutmeg 0 pinch; Vegetable oil 0 to taste; Fresh herbs 0 to taste

2 servings

20 minutes

Omelet with herbs and nutmeg is a delicate, airy dish from Belarusian cuisine. Historically, omelets were valued for their nutrition and versatility. Here, nutmeg adds subtle spice while fresh herbs refresh. Easy to prepare, it's perfect for breakfast or dinner.

Energy value per serving

Calories

295kcal

Proteins

14.5grams

Fats

10.6grams

Carbohydrates

35.2grams

Ingredients

2servings

Milk

200

ml

Wheat flour

80

g

Chicken egg

2

pc

pinch

pinch

to taste

to taste

Cooking steps

1
Mix all ingredients with a whisk.
Required ingredients:
1. Milk: 200 ml
2. Wheat flour: 80 g
3. Chicken egg: 2 pieces
4. Salt: pinch
5. Nutmeg: pinch

2
Heat vegetable oil in a pan, pour in the omelet batter, and cook on both sides until golden brown.
Required ingredients:
1. Vegetable oil: to taste

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