Omelette with cheese in pita bread
4 servings
20 minutes
Cheese omelet in lavash is a simple yet exquisite dish that combines the tenderness of melted cheese with a crispy golden crust. This recipe hails from Russian cuisine, where traditional dishes often blend heartiness with ease of preparation. The lavash soaked in aromatic egg gives the omelet a unique texture, while spices enhance the depth of flavor. Perfect for a quick breakfast or a cozy dinner. Serve the dish hot to keep the melted cheese gooey and the crust appetizingly crispy. It pairs harmoniously with fresh vegetables or herbs, adding freshness and lightness. This treat fills the home with warmth and comfort, turning an ordinary meal into a small gastronomic delight.
1
Cut the lavash into crosswise strips.
- Armenian lavash: 1 piece
2
Cut the cheese into slices no wider than the strips of lavash, so that it can be wrapped around twice.
- Cheese: 200 g
3
Beat the eggs with a fork, add a little salt (you can add a pinch of your favorite spices).
- Chicken egg: 1 piece
- Salt: to taste
- Spices: to taste
4
Wrap each slice of cheese in a strip of lavash, dip in egg, and fry for 3-5 minutes on both sides in a pan with oil. They fry very quickly.
- Armenian lavash: 1 piece
- Cheese: 200 g
- Chicken egg: 1 piece
5
Place the finished products on a plate and serve immediately.
