Omelette in a steamer
3 servings
25 minutes
Steamed omelet is a delicate and airy dish inspired by Italian cuisine, where simplicity and natural ingredients are key. Its origin is linked to traditional Italian breakfasts, where egg dishes take center stage. Steaming preserves the omelet's moisture and tenderness, while added tomatoes, cheese, and herbs give it a vibrant flavor and appetizing aroma. This light yet filling dish is perfect for breakfast or a light dinner. Its soft texture makes it ideal for children, and the lack of excess oil makes it healthy for those watching their diet. The combination of eggs, milk, and aromatic additions creates a harmony of taste that will delight everyone.
1
Place the eggs and milk in a bowl.
- Chicken egg: 3 pieces
- Milk: 100 ml
2
Add salt and whisk for 30 seconds.
- Salt: pinch
3
Grease the container in the steamer with olive oil.
4
Pour the contents into the steamer container.
5
Grate cheese on a grater
- Cheese: to taste
6
Add tomato, greens, and grated cheese to the container.
- Dill: to taste
- Cheese: to taste
- Tomatoes: to taste
7
Stir and cover with a lid.
