L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
SaltimboccaItalian cuisine
Paella dish
ChanakhiGeorgian cuisine
Paella dish
KholodnikBelarusian cuisine
Paella dish
Mimosa SaladRussian cuisine
Paella dish
Korean Meat BulgogiKorean cuisine

Muesli

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
151.4
kcal
5.3g
grams
3.2g
grams
25.3g
grams
Ingredients
4servings
Cooking steps
  • 1

    Pour the oatmeal into a deep ceramic dish, add 100 ml of boiling water, cover it, and let it sit for 5 minutes.

    Required ingredients:
    1. Quick-cooking oat flakes200 g
  • 2

    Mix the cooked porridge with fruit candied fruits and condensed milk, serve in portion plates, and present at the table.

    Required ingredients:
    1. Candied fruit75 g
    2. Condensed milk2 tablespoons

Similar recipes