Millet porridge with pumpkin
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories303kcal
Proteins10.6grams
Fats2.9grams
Carbohydrates63.5grams
1
Cut the pumpkin into small pieces, place it in a microwave-safe container, pour in 3 cups of water, and cook on full power for 8 minutes.
- Pumpkin flesh: 600 g
2
Pour rinsed millet into the pumpkin container, salt it, and cook on medium power for 20 minutes.
- Millet: 300 g
- Salt: to taste
3
Let the cooked porridge sit covered for 15 minutes.
