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Milk rice porridge with kohlrabi

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

527.3

kcal

16.5g

grams

15.3g

grams

92.8g

grams

Ingredients

2servings

1

glass

2

glass

200

g

4

tbsp

to taste

Cooking steps

1
Wash the rice.
Required ingredients:
1. Rice: 1 glass

2
Wash, peel, and grate the kohlrabi on a coarse grater.

3
Pour 2 cups of water over the rice, bring to a boil, add salt, and add kohlrabi without stirring.
Required ingredients:
1. Rice: 1 glass
2. Kohlrabi: 200 g
3. Salt: to taste

4
Pour the milk in a thin stream, bring to a boil again, and cook for 10 minutes.
Required ingredients:
1. Milk: 2 glasss

5
Cover the pot with a lid and let it steep for 20-30 minutes.

6
Serve hot with sour cream.
Required ingredients:
1. Sour cream: 4 tablespoons

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