Milk rice porridge with kohlrabi
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories527.3kcal
Proteins16.5grams
Fats15.3grams
Carbohydrates92.8grams
1
Wash the rice.
- Rice: 1 glass
2
Wash, peel, and grate the kohlrabi on a coarse grater.
3
Pour 2 cups of water over the rice, bring to a boil, add salt, and add kohlrabi without stirring.
- Rice: 1 glass
- Kohlrabi: 200 g
- Salt: to taste
4
Pour the milk in a thin stream, bring to a boil again, and cook for 10 minutes.
- Milk: 2 glasss
5
Cover the pot with a lid and let it steep for 20-30 minutes.
6
Serve hot with sour cream.
- Sour cream: 4 tablespoons
