Milk rice porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories392.5kcal
Proteins9.5grams
Fats17.8grams
Carbohydrates49.2grams
1
Rinse the rice thoroughly, add it to boiling water, cook for 5-8 minutes, and drain in a colander.
- Rice: 1 glass
2
Transfer the prepared rice to a pot with hot salted milk and cook on low heat for 15 minutes, stirring.
- Rice: 1 glass
- Milk: 4 glasss
- Salt: 0.5 teaspoon
3
Then add sugar, stir, cover the pot with a lid, and place it in a water bath for 10-15 minutes.
- Sugar: 1 tablespoon
4
Mix the cooked porridge with butter and serve it at the table.
- Butter: 50 g
