Milk rice porridge
4 servings
60 minutes
Rice milk porridge is a cozy and nutritious dish from European cuisine with a centuries-old history in home cooking. Its delicate creamy texture, rich milky aroma, and light sweetness make it an ideal choice for breakfast or dinner. Baked in the oven, it develops an appetizing golden crust that adds special depth of flavor. Butter makes the porridge velvety, while salt and sugar allow for taste balancing according to individual preferences. Adding dried fruits like raisins or apricots gives the dish new shades and makes it even richer. This porridge is a symbol of home comfort that can warm the soul and fill the day with energy.
1
Pour rice into a clay or ceramic pot and add milk;
- Short-grain (round) rice: 1 glass
- Milk: 3 glasss
2
Add butter (can be in one piece or divided into small pieces - it doesn't matter), salt, and sugar, and mix lightly;
- Butter: 30 g
- Sugar: to taste
- Salt: to taste
3
Preheat the oven to 200 degrees and place the pot for 30-40 minutes. Do not cover with a lid (!). The porridge is ready when a golden-brown crust appears on top.
4
If desired, you can add more sugar, butter, raisins, or dried apricots to the porridge, whatever you like;
- Sugar: to taste
- Butter: 30 g
5
Enjoy your meal!
