Milk rice porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories417.8kcal
Proteins11.4grams
Fats7.7grams
Carbohydrates76.8grams
1
Rinse the rice, place it in a deep microwave-safe container, add 4 cups of water, bring to a boil on full power, and cook for 9 minutes.
- Rice: 300 g
2
Drain the water, pour the grains with milk, add sugar and salt, mix and cover the dish with a lid.
- Milk: 4 glasss
- Sugar: 4 teaspoons
- Salt: to taste
3
Reduce the power to medium and cook the porridge for another 15 minutes.
4
Let the cooked porridge sit covered for 15 minutes.
