Mediterranean Omelette
2 servings
10 minutes
Moscow's Starlite is a haven for those who have been out all night and are craving a hearty breakfast early in the morning. This omelette with feta, olives, champignons and dried tomatoes is one of those breakfasts.
Calories205.1kcal
Proteins13.6grams
Fats14grams
Carbohydrates5.8grams
Button mushrooms
10
g
Onion
10
g
Bell pepper
10
g
Feta cheese
30
g
Green olives
20
g
Oranges
20
g
Parsley
5
g
Chicken egg
2
pc
Milk
50
ml
1
Dice the mushrooms, pepper, and onion.
- Button mushrooms: 10 g
- Bell pepper: 10 g
- Onion: 10 g
2
Place them in a heated pan with vegetable oil and fry until golden brown. Then add tomatoes, olives, orange flesh, and parsley.
- Button mushrooms: 10 g
- Bell pepper: 10 g
- Onion: 10 g
- Sun-dried tomatoes: 15 g
- Green olives: 20 g
- Oranges: 20 g
- Parsley: 5 g
3
Whisk the milk with the eggs and evenly pour it over the sautéed vegetables. Fry the omelet on both sides.
- Milk: 50 ml
- Chicken egg: 2 pieces
4
Then place feta in the middle of the omelet and roll it up. Sprinkle grated parmesan on top.
- Feta cheese: 30 g
- Parmesan (Parmigiano Reggiano): 10 g
