Mascarpone cream with tarragon
4 servings
10 minutes
Tarragon mascarpone cream is an exquisite dessert with a refined blend of flavors. Mascarpone, a soft and creamy Italian cheese, harmoniously complements the fresh notes of tarragon, adding a light spiciness and herbal freshness. Maple syrup adds sweetness with caramel undertones, while lime juice brings a subtle tartness that balances the taste. The finishing touch is a sprinkle of green pistachios that adds crunch and nutty aroma. This dessert is perfect as a morning treat with coffee or an elegant conclusion to dinner. Its simplicity makes it accessible even for novice cooks, while its flavor provides a sense of comfort and enjoyment.
1
For the cream, take 3 stems of tarragon leaves and chop them very finely.
- Tarragon: 3 stems
2
Thoroughly mix mascarpone and 30 ml of maple syrup, juice of half a lime, and tarragon in a bowl.
- Mascarpone cheese: 250 g
- Maple syrup: 30 ml
- Lime: 0.5 piece
- Tarragon: 3 stems
3
Sprinkle crushed green pistachios on top
- Green pistachios: to taste
