Honey granola
4 servings
15 minutes
Honey granola is a crunchy and aromatic mix of nuts, seeds, and oats baked with honey to a golden hue. This recipe originates from America, where granola has become a symbol of healthy eating and an active lifestyle. Honey gives it natural sweetness and a light caramel flavor, while nuts and seeds create a rich texture and pleasant crunch. Raisins add a subtle fruity note, and cinnamon enhances its warming taste. Honey granola can be enjoyed as a standalone snack, paired with yogurt or milk, used as a topping for desserts, or even added to baked goods. Its simplicity in preparation and rich flavor make it an indispensable treat for those who appreciate healthy and tasty foods.
1
Mix all the ingredients in a bowl. Stir well.
- Hazelnut: 50 g
- Rolled oats: 100 g
- Sunflower seed kernels: 4 tablespoons
- Flax seeds (linseed): 1 tablespoon
- Cashews: 2 tablespoons
- Almond: 2 tablespoons
- Seedless raisins: 3 tablespoons
- Honey: 2 tablespoons
- Olive oil: 1 tablespoon
2
Preheat the oven to 180 degrees. Line the baking tray with parchment paper. Roll out the prepared mixture to a thickness of 1-1.5 cm.
3
Bake at the specified temperature for 10-12 minutes.
4
Once ready, be sure to let it cool! Cut or break into pieces, and you can sprinkle with cinnamon.
