EasyCook
EasyCook

Homemade muesli with nuts and cocoa

5 servings

40 minutes

Homemade muesli with nuts and cocoa is a delicious and nutritious treat inspired by American culinary traditions. Muesli, which first appeared as a healthy breakfast in the early 20th century, has many variations, including this chocolate version. Oats create a crunchy texture, nuts add rich flavor, while honey and cocoa provide sweetness and a hint of bitterness. Baked at low temperatures, these mueslis retain their beneficial properties and are perfect for breakfast or as a snack. They can be complemented with yogurt, fruits, or milk to enjoy the rich taste and aroma. It's not just food — it's comfort and warmth in every bite.

Homemade muesli with nuts and cocoa
Energy value per serving
Calories
612.2kcal
Proteins
13.3grams
Fats
37.2grams
Carbohydrates
60.3grams
Ingredients
5servings
Butter
120 
g
Rolled oats
3 
glass
Honey
5 
tbsp
Nuts
150 
g
Cooking steps
  • 1

    Mix the oatmeal and nuts.

    Required ingredients:
    1. Rolled oats: 3 glasss
    2. Nuts: 150 g
  • 2

    Heat the oil and mix it with honey and cocoa. Pour the mixture over the flakes and nuts and mix thoroughly.

    Required ingredients:
    1. Butter: 120 g
    2. Honey: 5 tablespoon
    3. Cocoa powder: 2 tablespoons
    4. Rolled oats: 3 glasss
    5. Nuts: 150 g
  • 3

    Bake at 150 degrees for 30-40 minutes, stirring constantly.