Healthy Kuban omelette
2 servings
15 minutes
Hearty Kuban-style scrambled eggs are a true symphony of flavors born in the fertile lands of Kuban. It combines the freshness of vegetables, the tenderness of eggs, and the richness of spices to create a nutritious and aromatic dish. Young zucchini, juicy tomatoes, and vibrant ramiro peppers add freshness and lightness to the eggs, while sausages provide heartiness. Sumac and dry adjika highlight the richness of flavor nuances, while melted caciotta cheese completes the harmony of textures. This dish is perfect for a family breakfast or a leisurely dinner when you crave something cozy and delicious. The scrambled eggs can be served with crispy bread or fresh herbs, enjoying its warming taste. Kuban scrambled eggs are not just food but a warm memory of a village hearth and the hospitality of southern regions of Russia.
1
Chop the zucchini, onion, and pepper finely.
- Baby courgettes: 0.2 piece
- Leek: 0.1 stem
- Onion: 0.5 piece
- Ramiro pepper: 1 piece
2
Melt the butter in a pan.
3
Place the vegetables on the heated pan.
- Baby courgettes: 0.2 piece
- Leek: 0.1 stem
- Onion: 0.5 piece
- Ramiro pepper: 1 piece
4
Add sausages, season with dry adjika. Mix well.
- Sausages (wieners): 3 pieces
- Dry adjika (spice blend): 0.5 teaspoon
5
Then add the chopped tomatoes. Mix.
- Tomatoes: 1 piece
6
Mix the eggs with salt and sumac seasoning.
- Sumac: pinch
- Salt: to taste
7
Pour in the egg mixture after a couple of minutes.
8
Add quail eggs on top and reduce the heat.
9
Cover with a lid.
10
Once the egg white sets (after 3-5 minutes), sprinkle with grated cheese and remove from heat.
- Caciotta cheese: 25 g
