PP-cheesecakes
2 servings
20 minutes
PP syrniki are a light and healthy dish created for those who value nutritious food without sacrificing taste. The recipe is based on matsoni, which gives the syrniki tenderness and airiness. Coconut flour adds a light nutty flavor, while erythritol replaces sugar, making the treat suitable for those monitoring their carbohydrate intake. The origins of this recipe lie in the desire to adapt traditional syrniki to modern dietary principles. With minimal ingredients and simplicity in preparation, PP syrniki make an ideal breakfast or snack. They can be complemented with fresh berries, nuts, or honey to create new flavor combinations. They are good both hot and cold while maintaining their softness and pleasant texture.
1
Pour the matsoni into a deep container or pot.
- Matsoni (yoghurt): 300 ml
2
Add an egg.
- Chicken egg: 1 piece
3
To salt.
- Sea salt: pinch
4
Then add erythritol.
- Erythritol: 2 tablespoons
5
Add soda.
- Baking soda: 0.3 teaspoon
6
Mix well with a whisk.
7
Add flour.
- Coconut flour: 50 g
8
Mix thoroughly again. Set aside for 5 minutes.
9
Heat the oil in a pan.
- Olive oil: to taste
10
Scoop out the mass with a spoon.
11
Cover with a lid.
12
Fry on each side until golden brown. Transfer to a plate and serve.
