Hashbrowns
2 servings
30 minutes
Hash browns are one of the most popular dishes in American cuisine, rooted in breakfast traditions in the USA. Golden brown, crispy on the outside and soft on the inside, they have a rich potato flavor with subtle creamy notes from the egg. The addition of starch helps maintain shape and create a tender texture. They are traditionally served with refreshing sour cream and aromatic green onions, making the taste even more balanced. Hash browns are perfect as a side dish to main courses or as a standalone snack, adding comfort and appetizing aroma to the breakfast table. Their simplicity and wonderful taste have made this dish a true classic of American breakfast enjoyed worldwide.
1
Peel the potatoes and boil them in salted water for 8 minutes.
- Potato: 3 pieces
- Salt: to taste
2
Grate the potato, add an egg and potato starch.
- Potato: 3 pieces
- Chicken egg: 1 piece
- Cornstarch: 1 teaspoon
3
Shape the hash browns and place them on baking paper. Send to the freezer for an hour.
4
Heat the oil and fry the hash browns until golden brown on both sides.
- Potato: 3 pieces
5
Place the hash browns on a paper towel for 2 minutes to remove excess oil.
- Potato: 3 pieces
6
Serve with sour cream and green onions.
- Sour cream: to taste
- Spring onion: to taste
