Ham with tomatoes and cheddar cheese
1 serving
10 minutes
This recipe embodies morning lightness and flavor balance. Ham with cherry tomatoes and white cheddar cheese creates a harmonious blend of tenderness, saltiness, and spiciness. Sautéed vegetables release their aroma, while the addition of parmesan and dried marjoram adds depth to the dish's flavor. The recipe's roots trace back to European cuisine, where simple yet rich dishes are popular for breakfasts and light snacks. It is a nutritious and balanced treat that can be served as a standalone dish or complemented with crispy toasts. The ease of preparation makes it ideal for a quick yet exquisite meal.
1
Slice the onion into thin rings and cut the tomatoes in half.
- Leek: 15 g
- Cherry tomatoes: 8 pieces
2
Cut the ham into thin squares.
- Ham: 70 g
3
Add tomatoes and onions to the heated oil with a pinch of salt and ground chili. Fry over medium heat.
- Cherry tomatoes: 8 pieces
- Leek: 15 g
- Salt: to taste
- Ground red pepper: to taste
4
Add the eggs to a deep container.
- Chicken egg: 3 pieces
5
Add Parmesan cheese to the eggs. Salt them.
- Parmesan (Parmigiano Reggiano): 40 g
- Salt: to taste
6
Mix and add marjoram.
- Dried marjoram: to taste
7
Stir the tomatoes with onions after 2 minutes and add the ham.
- Ham: 70 g
8
Stir again and pour in the egg mixture.
- Chicken egg: 3 pieces
9
Place slices of soft cheese on top.
- White cheddar cheese: 30 g
10
Pour an egg on top and cover with a lid. Remove from heat as soon as the white sets.
- Chicken egg: 3 pieces
