Granola with pumpkin seeds and sesame
6 servings
35 minutes
Granola with pumpkin seeds and sesame is a wonderful combination of crunchy texture and rich flavor. This recipe comes from American cuisine, where granola is valued for its nutrition and convenience. Pumpkin seeds add a light nutty note, while sesame adds subtle sweetness and a delicate aroma. The honey used in the recipe makes the granola naturally sweet without excessive cloyingness, while cinnamon and nutmeg create warm spicy accents. Baked to a golden hue, the granola becomes crunchy and fragrant. Perfect with yogurt or milk, it makes a great breakfast or healthy snack. Simple to prepare yet incredibly tasty, this granola is an excellent choice for those who appreciate the balance between healthiness and pleasure.
1
Add pumpkin seeds, sesame, cinnamon, and ground nutmeg to the oatmeal.
- Rolled oats: 300 g
- Pumpkin seeds (pepitas): 100 g
- Sesame seeds: 2 tablespoons
- Cinnamon: to taste
- Ground nutmeg: to taste
2
Dissolve honey in warm water and pour the mixture over the oatmeal.
- Honey: 2 tablespoons
- Water: 100 ml
3
Line a baking tray with parchment paper, spread the granola on the paper, and distribute it evenly.
4
Bake the granola for 20–25 minutes at 150 degrees.
5
Important! Stir the granola every 5 minutes to prevent it from burning.
