Granola with cinnamon and nutmeg
10 servings
25 minutes
Granola with cinnamon and nutmeg is a fragrant treat from American cuisine that values healthy and nutritious breakfasts. It is a crunchy mix of oats, seeds, and nuts coated with the warm aroma of cinnamon and nutmeg. Maple syrup adds a gentle sweetness that highlights the natural flavors of the ingredients. When baked, granola takes on a golden hue and fills the kitchen with cozy spicy aromas. It can be enjoyed as a standalone snack or added to yogurt, milk, or fruit mixes. A great source of energy for an active start to the day, it combines a balance of healthy fats, fiber, and slow carbohydrates. Spiced granola is not just food; it's a true culinary delight that brings warmth and comfort.
1
Preheat the oven to 180 degrees.
2
Mix seeds and nuts (except flax seeds) with cinnamon, nutmeg, and salt. Ensure that the seeds are evenly coated with spices.
- Ground cinnamon: 1 tablespoon
- Ground nutmeg: 0.5 teaspoon
- Pumpkin seeds (pepitas): 0.3 glass
- Sunflower seeds: 0.3 glass
- Sesame seeds: 0.3 glass
- Rolled oats: 0.8 glass
- Unsweetened desiccated coconut: 0.7 glass
3
Add sweetener to the bowl and mix thoroughly.
- Maple syrup: 2 tablespoons
4
Spread the granola on a lined baking sheet, distributing it evenly.
5
Bake for about 15 minutes. The kitchen should be filled with an incredible aroma, and the seeds should turn golden-brown.
6
Let it cool, add flax seeds, and transfer to an airtight container or glass jar.
- Flax seeds (linseed): 0.3 glass
