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Golden cheesecakes

Name: Golden cheesecakes
Total time: 35 min
Yield: 6
Ingredients: Curd cheese (tvorog) 300 g; Carrot 2 piece; Semolina 1 tablespoon; Sugar 2 tablespoon; Chicken egg 1 piece; Raisins 1 tablespoon; Apple 1 piece; Wheat flour 2 tablespoon; Salt 0 to taste; Vegetable oil 4 tablespoon

6 servings

35 minutes

Unusual cheesecakes with boiled carrots

Energy value per serving

Calories

263.5kcal

Proteins

11.3grams

Fats

15.8grams

Carbohydrates

19grams

Ingredients

6servings

Curd cheese (tvorog)

300

g

Carrot

2

pc

Semolina

1

tbsp

Sugar

2

tbsp

Chicken egg

1

pc

Raisins

1

tbsp

Apple

1

pc

Wheat flour

2

tbsp

Salt

to taste

Vegetable oil

4

tbsp

Cooking steps

1
Boil the grated carrot and strain it through a sieve.
Required ingredients:
1. Carrot: 2 pieces

2
Add grated carrot, raisins, finely chopped apple, semolina, egg, sugar, salt to the strained cottage cheese and mix well.
Required ingredients:
1. Curd cheese (tvorog): 300 g
2. Carrot: 2 pieces
3. Raisins: 1 tablespoon
4. Apple: 1 piece
5. Semolina: 1 tablespoon
6. Chicken egg: 1 piece
7. Sugar: 2 tablespoons
8. Salt: to taste

3
Form round patties from the prepared dough, coat them in flour, and fry in well-heated oil on both sides.
Required ingredients:
1. Wheat flour: 2 tablespoons
2. Vegetable oil: 4 tablespoons

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