Garlic cheesecakes with spinach
4 servings
30 minutes
Garlic cheese pancakes with spinach are an original take on classic pancakes, filled with the aroma of fresh garlic and the tenderness of spinach. This recipe comes from Russian cuisine, where cottage cheese holds a special place in traditional dishes. The harmony of flavors – the softness of the cottage cheese, the mild spiciness of garlic, and the freshness of spinach – makes these pancakes an ideal addition to breakfast or dinner. They can be baked in the oven or fried in a pan for a crispy crust and rich flavor. They can be served as a standalone dish or as a side that pairs well with light salads, red fish, or vegetables. This is a great option for those looking to diversify classic Russian cuisine by adding a touch of freshness and aroma.
1
Mix cottage cheese with egg, finely chopped spinach, spices, flour, and garlic. It's better to use a garlic press for a more vibrant flavor.
- Curd cheese (tvorog): 400 g
- Chicken egg: 1 piece
- Spinach: 50 g
- Wheat flour: 3 tablespoons
- Garlic: 4 cloves
- Salt: to taste
- Oregano: to taste
- Ground black pepper: to taste
2
Form mini balls. Grease the baking tray with oil and place the balls on it. When frying, flatten the balls for quicker cooking.
- Curd cheese (tvorog): 400 g
- Spinach: 50 g
3
Bake in the oven for 25 minutes at 180 degrees or fry in olive oil.
- Garlic: 4 cloves
- Wheat flour: 3 tablespoons
4
Serve as a side dish, a separate dish, or with a salad of spinach, cucumbers, green onions, and red fish.
