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Fried halloumi with peppers and nectarines

4 servings

20 minutes

Fried halloumi with peppers and nectarines is a vibrant combination of Mediterranean flavors with hints of sweetness and spiciness. Halloumi, a popular Cypriot cheese, is known for its ability to maintain texture when fried, creating a delicious crispy crust. In this recipe, it pairs with caramelized nectarines and soft, aromatic bell peppers soaked in a spicy sauce made from honey, lemon juice, and vinegar. Sumac adds subtle citrus notes while fresh mint finishes the dish with a refreshing touch. This combination makes it perfect for a summer dinner, light snack or as an addition to breakfast with a cup of espresso. Greek cuisine is renowned for its balance of flavors and this recipe is a true embodiment of its culinary art.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
453.3
kcal
15.2g
grams
34g
grams
24.3g
grams
Ingredients
4servings
Red sweet pepper
1 
pc
Yellow sweet pepper
1 
pc
Nectarines
4 
pc
Halloumi cheese
250 
g
Mint
10 
g
Olive oil
50 
ml
Butter
30 
g
Sumac
 
to taste
Salt
 
to taste
White wine vinegar
5 
ml
Lemon juice
10 
ml
Honey
1 
tsp
Sugar
 
pinch
Cooking steps

  • 1

    Slice the peppers into thin strips, removing the core and seeds. Cut the nectarines in half and remove the pit.

    Required ingredients:
    1. Red sweet pepper: 1 piece
    2. Yellow sweet pepper: 1 piece
    3. Nectarines: 4 pieces

  • 2

    Slice the halloumi into 7-10 mm thick pieces.

    Required ingredients:
    1. Halloumi cheese: 250 g

  • 3

    Fry the peppers in heated olive oil until soft, add salt, pepper, and sugar, and transfer to a separate dish.

    Required ingredients:
    1. Red sweet pepper: 1 piece
    2. Yellow sweet pepper: 1 piece
    3. Olive oil: 50 ml
    4. Salt:  to taste
    5. Sugar:  pinch

  • 4

    In the same pan, melt the butter and sauté the nectarines on both sides until they have a caramel crust. Return the pepper to the nectarines, add vinegar, lemon juice, and honey. Remove from heat and let it steep.

    Required ingredients:
    1. Butter: 30 g
    2. Nectarines: 4 pieces
    3. Red sweet pepper: 1 piece
    4. Yellow sweet pepper: 1 piece
    5. White wine vinegar: 5 ml
    6. Lemon juice: 10 ml
    7. Honey: 1 teaspoon

  • 5

    Fry halloumi in olive oil until a nice crust forms. Arrange peppers, nectarines, and cheese on a plate, drizzling with the sauce from the pan. Sprinkle with chopped mint and sumac.

    Required ingredients:
    1. Halloumi cheese: 250 g
    2. Olive oil: 50 ml
    3. Red sweet pepper: 1 piece
    4. Yellow sweet pepper: 1 piece
    5. Nectarines: 4 pieces
    6. Sumac:  to taste
    7. Mint: 10 g

  • 6

    A cup of espresso will perfectly complement breakfast.

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