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Scrambled eggs with tomatoes and herbs

Name: Scrambled eggs with tomatoes and herbs
Total time: 15 min
Yield: 2
Ingredients: Chicken egg 4 piece; Tomatoes 200 g; Bell pepper 20 g; Clarified butter (ghee) 50 g; Onion 30 g; Fresh herbs 20 g

2 servings

15 minutes

The recipe is taken from the book "The Heat of My Kitchen" by Gayane Brenova.

Energy value per serving

Calories

443.8kcal

Proteins

16.5grams

Fats

38.1grams

Carbohydrates

7.6grams

Ingredients

2servings

Chicken egg

4

pc

Tomatoes

200

g

Bell pepper

20

g

Clarified butter (ghee)

50

g

Onion

30

g

Fresh herbs

20

g

Cooking steps

1
Sauté the onion in melted butter until golden, then add peeled tomatoes.
Required ingredients:
1. Clarified butter (ghee): 50 g
2. Onion: 30 g
3. Tomatoes: 200 g

2
Fry until a homogeneous mass is obtained, then add chopped bell pepper and pour in the beaten eggs with salt.
Required ingredients:
1. Bell pepper: 20 g
2. Chicken egg: 4 pieces

3
Sprinkle with fresh herbs at the end.
Required ingredients:
1. Fresh herbs: 20 g

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