Scrambled eggs with tomatoes and cheese
3 servings
20 minutes
Eggs with tomatoes and cheese is a warm, cozy dish of Russian cuisine that combines the rich flavor of tomatoes, the tenderness of melted cheese, and the nutrition of chicken eggs. Historically, scrambled eggs have always been a symbol of simplicity and speed in cooking, and the addition of juicy tomatoes and aromatic doctor sausage makes it richer and more appetizing. The light sweetness of the pepper adds a special accent to the dish, while melted cheese creates a velvety texture. This dish is perfect for breakfast or a light dinner, nourishing the body with essential proteins and vitamins. Serving scrambled eggs straight from the pan preserves its fresh aroma and allows you to enjoy the soft, creamy taste of melted cheese in every bite.
1
Fry the tomatoes in a pan with oil until they release juice.
- Tomatoes: 1 piece
2
Add diced sausage and sweet pepper, and sauté.
- Doktorskaya sausage (bologna-style): 100 g
- Bell pepper: 0.5 piece
3
Crack the eggs on top, trying not to damage the yolk. Add salt, pepper, and seasonings to taste.
- Chicken egg: 3 pieces
4
Sprinkle grated soft cheese on top, cover with a lid, and cook on low heat until the eggs are fully cooked.
- Grated cheese: 50 g
5
