Scrambled eggs with tomatoes
1 serving
8 minutes
Tomato omelette is a simple yet delightful dish of European cuisine. The combination of tender, fluffy eggs and juicy, slightly caramelized tomatoes creates a harmony of flavors. Olive oil adds a subtle note of Mediterranean sophistication, while mayonnaise contributes richness and creamy texture. This dish is perfect for breakfast or a light dinner, filling the home with cozy aromas. Historically, similar dishes appear in various cultures where basic ingredients combine, but here the balance between the freshness of tomatoes and the softness of the egg mixture plays a special role. Served hot, often complemented with herbs or fresh bread, it transforms into a full gastronomic celebration for lovers of simple yet refined tastes.
1
Heat olive oil in a deep skillet.
- Olive oil: 1 teaspoon
2
Cut the tomato into cubes and salt it.
- Tomatoes: 1 piece
- Sea salt: to taste
3
Put it in the pan.
- Tomatoes: 1 piece
4
Crack the eggs into a deep container and add salt.
- Chicken egg: 2 pieces
- Sea salt: to taste
5
Mix thoroughly with a fork or whisk.
6
After 2 minutes, stir the tomatoes and pour in the egg mixture.
- Chicken egg: 2 pieces
7
After 1 minute, reduce the heat to medium and stir again.
8
Add mayonnaise after 1-2 minutes.
- Mayonnaise: 1.5 tablespoon
9
Cook, stirring, for another 2 minutes.
10
Transfer to a deep dish and serve.
