Bacon and Eggs
1 serving
10 minutes
Bacon and eggs is a classic dish of European cuisine, symbolizing cozy breakfasts and refreshing mornings. Its simplicity makes it perfect for a quick and tasty start to the day. Crispy golden bacon combined with tender egg mass, complemented by spicy chili sauce and creamy mayonnaise, creates a rich and balanced flavor. Added cherry tomatoes provide juiciness and a slight tanginess, refreshing the dish and making it even more appetizing. This dish is not only nutritious and filling but also versatile – it can be served as a standalone treat or accompanied by crispy toast and fresh vegetables. The history of bacon and eggs traces back to English breakfast traditions valued for their nourishment and richness. The aroma of this dish can awaken the appetite and fill the home with coziness.
1
Chop the cherries finely.
2
Crack the eggs into a deep bowl and add salt.
- Chicken egg: 2 pieces
- Sea salt: to taste
3
Add mayonnaise and chili sauce.
- Mayonnaise: 1 teaspoon
- Chili sauce: 0.5 teaspoon
4
Whisk thoroughly with a fork.
5
Add cherry tomatoes.
- Cherry tomatoes: 40 g
6
Place bacon on a dry hot skillet. Season with pepper.
- Bacon: 40 g
- Ground black pepper: to taste
7
After 1-2 minutes, flip and pepper again. Reduce the heat to medium.
- Ground black pepper: to taste
8
Pour the egg mixture.
- Chicken egg: 2 pieces
- Mayonnaise: 1 teaspoon
- Chili sauce: 0.5 teaspoon
- Cherry tomatoes: 40 g
9
Cover with a lid.
10
After 5-6 minutes, transfer to a plate and serve.
