Fragrant pumpkin oil
4 servings
15 minutes
Aromatic pumpkin oil is a delicate and velvety treat that combines the rich flavor of pumpkin with warm notes of cinnamon, nutmeg, and clove. This recipe originates from European culinary traditions where spiced fruit oils were used to create rich, warming desserts. With the addition of brown sugar and cider, the oil takes on a subtle caramel hue, making it an ideal complement to fresh bread, pancakes, or even yogurt. It works wonderfully as a baking ingredient, adding depth of flavor and the aroma of autumn coziness to dough. Each spoonful of this oil is like a piece of golden autumn, warming the soul at any time of year.
1
In a saucepan, mix pumpkin puree, sugar, cider, cinnamon, nutmeg, and cloves. Bring to a boil, reduce heat, and cook, stirring, until thickened.
- Pumpkin puree: 2 glasss
- Brown sugar: 1 glass
- Ground cinnamon: 0.3 teaspoon
- Cider: 0.5 glass
- Ground nutmeg: 0.3 teaspoon
- Ground cloves: 0.3 teaspoon
