Eggs baked with onions
2 servings
20 minutes
Eggs baked with onions are a simple yet exquisite dish of European cuisine, filled with delicate and rich flavors. Baking eggs in a creamy sauce with onions gives them softness and a light creamy texture, while the aroma of fresh green onions adds brightness. This dish has a cozy homey character and is perfect for breakfast or a light dinner. It combines simple ingredients that create a harmonious balance of flavors: the sweet note of baked onions, the slight acidity of sour cream, and the richness of egg yolk. The ease of preparation makes it a great choice for those who value convenience without sacrificing taste pleasure. Serving it with greens not only decorates but also adds freshness, making it visually appealing. The history of the dish roots back to the traditions of European village breakfasts where simple products turn into small gastronomic discoveries.
1
Peel the onion, chop it finely, and mix it with sour cream. Grease the form with oil, pour in the eggs, and cover them with the onion and sour cream mixture. Bake in a preheated oven at 180-200 degrees for 7 minutes.
- Onion: 1 head
- Sour cream: 2 tablespoons
- Chicken egg: 2 pieces
2
Garnish with green onion feathers when serving.
- Spring onion: to taste
