Protein Omelette
2 servings
20 minutes
The recipe was shared with us by the brand chef of the Muse restaurant, Ruslan Polyakov.
Calories393kcal
Proteins31.1grams
Fats26.9grams
Carbohydrates4.6grams
1
Separate the whites from the yolks.
- Chicken egg: 8 pieces
2
Whisk the egg whites with a whisk or fork until smooth.
3
Add turmeric and continue stirring.
- Turmeric: 10 g
4
Heat the pan and add butter to it.
- Clarified butter (ghee): to taste
5
Pour whipped egg whites with turmeric into the frying pan and fry.
- Chicken egg: 8 pieces
- Turmeric: 10 g
6
Fold the omelette in the pan, place it on a plate, and add sour cream.
- Sour cream: to taste
