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Egg toast

1 serving

10 minutes

This dish is a hit #1 for breakfast! Especially for the kids!

Egg toast

Energy value per serving

Calories

173.4kcal

Proteins

9.9grams

Fats

7.4grams

Carbohydrates

15.7grams

Ingredients

1serving

1

pc

to taste

White loaf (baton)

1

pc

Cooking steps

1
Cut a piece of the baguette and remove the soft inside.
Required ingredients:
1. White loaf (baton): 1 piece

2
Heat oil in a pan, place bread (crust) and crack an egg inside. Add salt and pepper.
Required ingredients:
1. White loaf (baton): 1 piece
2. Chicken egg: 1 piece
3. Spices: to taste

3
Fry on both sides! The yolk remains liquid inside.

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