Pancakes with ryazhenka
6 servings
30 minutes
Pancakes with ryazhenka are a delicate and aromatic treat from Russian cuisine. The history of pancakes goes back to ancient times, and ryazhenka gives them a special creamy note and softness. The taste of these pancakes is a harmonious blend of the light sourness of ryazhenka, the sweetness of sugar, and an airy texture. They can be served with honey, jam, or sour cream; they are perfect for cozy family breakfasts or festive gatherings. Due to their simplicity in preparation and minimal ingredients, this is a versatile recipe for any occasion that preserves traditions and brings warmth to home cooking.
1
Do not beat the eggs too much with sugar and salt. Pour in the fermented milk, add flour and baking soda. Mix well to avoid lumps.
- Chicken egg: 3 pieces
- Sugar: to taste
- Salt: to taste
- Ryazhenka (fermented baked milk): 500 ml
- Wheat flour: 9 tablespoons
- Baking soda: 1 teaspoon
2
Bake on a well-heated, greased pan.
