Curd sticks
4 servings
20 minutes
Cottage cheese sticks are a cozy treat of Russian cuisine that combines the tenderness of cottage cheese with the sweet aroma of vanilla sugar. This recipe is rooted in the traditions of home baking, where each hostess aimed to create a simple yet delicious delicacy for her loved ones. The sticks are soft inside and slightly crispy outside due to the delicate dough made with flour and baking powder. They can be served with jam or sour cream, adding an extra creamy note to the dish. A great option for breakfast or a cozy tea time with family, cottage cheese sticks offer a warm, homemade taste that evokes childhood and the caring hands of grandmothers. Easy to prepare, they will become an indispensable part of your culinary arsenal.
1
Combine the cottage cheese with eggs, sugar, vanilla sugar, sour cream and mix.
- Curd cheese (tvorog): 500 g
- Chicken egg: 2 pieces
- Sugar: 5 tablespoon
- Vanilla sugar: to taste
- Sour cream: 2 tablespoons
2
Sift flour with baking powder into the cottage cheese and knead the cottage cheese dough.
- Wheat flour: 300 g
- Baking powder (raising agent): 2 teaspoons
3
Dust the table with flour and roll out the dough to a thickness of 1 cm, also dusting the top with flour.
- Wheat flour: 300 g
4
Cut the dough into small sticks and fry in a little vegetable oil over low heat on both sides.
- Vegetable oil: to taste
5
Serve the ready cottage cheese sticks with sour cream or jam.
- Sour cream: 2 tablespoons
