Curd soufflé with banana
4 servings
60 minutes
Cottage cheese soufflé with banana is a refined dessert of European cuisine that captivates with its tenderness and airy texture. This recipe combines the softness of cottage cheese, the sweetness of ripe bananas, and a subtle aroma of vanillin. Originally appearing in French gastronomy, soufflé has gained popularity worldwide over time. Baked to a golden color, it develops a light crispy crust that conceals a rich and velvety flavor inside. Thanks to natural ingredients, the dish not only delights gourmets but also serves as a healthy treat. Perfect for breakfast or dessert, the added raisins give it a special textural note. Light, airy, and nutritious — this dessert will adorn any family gathering, bringing warmth and coziness.
1
Separate the whites from the yolks. Whip the whites until frothy. Mix the yolks, sugar, cottage cheese, sour cream, and flour until smooth. Add the whites and mix to avoid lumps.
- Chicken egg: 3 pieces
- Sugar: 60 g
- Curd cheese (tvorog): 400 g
- Sour cream: 200 g
- Wheat flour: 50 g
2
Cut the bananas into small pieces.
- Bananas: 3 pieces
3
Add bananas, baking powder, and vanillin to the mixture. Raisins can be added if desired.
- Bananas: 3 pieces
- Baking powder (raising agent): 0.5 teaspoon
- Vanillin: 1 g
4
Place in a mold greased with sunflower oil. Bake for 40 minutes at 180 degrees.
