Classic Rice Porridge
4 servings
30 minutes
Classic rice porridge is a warm symbol of coziness and home comfort, deeply rooted in the traditions of Russian cuisine. Its delicate, creamy texture and light sweetness make it an ideal breakfast that can fill the day with energy. The history of this dish goes back centuries when porridge was a staple in peasant homes. The simplicity of preparation and availability of ingredients made it indispensable at the table. Today it remains a beloved dish that can be complemented with jam, nuts, or dried fruits. The porridge is first cooked in water and then enriched with milk, sugar, and a pinch of salt, creating a harmonious taste that warms from within. It can be served as a standalone dish or as a side dish, and its softness makes it suitable even for the smallest eaters.
1
Soak the rice in 400 grams of water for 10-15 minutes and rinse.
- Short-grain (round) rice: 200 g
- Water: 800 ml
2
Pour in 400 grams of water again and boil on medium heat for 10-15 minutes until almost all the water evaporates.
- Water: 800 ml
3
Pour in milk, add sugar, salt, and boil for 7-10 minutes.
- Milk: 200 ml
- Sugar: 2 teaspoons
- Salt: pinch
