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Cinnamon-apple porridge

Name: Cinnamon-apple porridge
Total time: 10 min
Yield: 1
Ingredients: Cinnamon 10 g; Oat groats 40 g; Sugar 10 g; Apple 50 g

1 serving

10 minutes

Cinnamon-apple porridge is a cozy dish of Russian cuisine, filled with warmth and the aroma of spices. Oat groats, gently boiled in water, create a soft, velvety base that pairs wonderfully with juicy apple pieces. The light sweetness of sugar crumbs and the spicy aroma of cinnamon give the porridge sophistication, making it an ideal breakfast or light dinner. This dish not only warms on cool days but also energizes thanks to the beneficial properties of oats and apples.

Energy value per serving

Calories

210.6kcal

Proteins

5grams

Fats

3grams

Carbohydrates

49grams

Ingredients

1serving

Cinnamon

10

g

Oat groats

40

g

Sugar

10

g

Apple

50

g

Cooking steps

1
Cook oatmeal porridge with water.
Required ingredients:
1. Oat groats: 40 g

2
Cut the apple.
Required ingredients:
1. Apple: 50 g

3
Mix the apple with the porridge.
Required ingredients:
1. Apple: 50 g
2. Oat groats: 40 g

4
Sprinkle with sugar.
Required ingredients:
1. Sugar: 10 g

5
Sprinkle with cinnamon.
Required ingredients:
1. Cinnamon: 10 g

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