Cheese omelet with broccoli
2 servings
15 minutes
Cheesy scrambled eggs with broccoli is a refined combination of the rich flavor of melted parmesan, the tenderness of eggs, and the freshness of broccoli. This recipe has French roots where cuisine is built on the harmony of simple yet quality ingredients. A light spiciness from chili flakes complements the composition, adding a subtle heat. The dish is perfect for breakfast or a light dinner, creating a sense of cozy gastronomic pleasure. Bright cherry tomatoes add a sweet-sour note that highlights the soft texture of the eggs. It not only delights in taste but is also rich in nutrients, making it an excellent choice for those who value balanced nutrition. Serving it with mayonnaise and chili sauce adds extra depth to the flavor, making each forkful unforgettable.
1
Chop the broccoli finely, cut the cherry tomatoes in half.
- Broccoli: 70 g
- Cherry tomatoes: 10 pieces
2
Heat oil with chili flakes in a frying pan.
- Chili pepper: 0.5 teaspoon
3
Add tomatoes. After 2 minutes, reduce the heat to medium.
4
Add eggs to a deep container. Add salt.
- Chicken egg: 5 piece
- Salt: to taste
5
Add chopped broccoli to the eggs.
- Broccoli: 70 g
6
Then add cheese. Stir vigorously.
- Grated Parmesan cheese: 4 tablespoons
7
Pour the mass into the tomatoes.
- Cherry tomatoes: 10 pieces
8
Stir and add 2 eggs on top. Cover with a lid.
- Chicken egg: 5 piece
9
Grease the plate with mayonnaise and chili sauce in advance. Place the fried eggs as soon as the whites of the top eggs set.
