Cheese pancakes with herbs
6 servings
35 minutes
Cheese pancakes with herbs are a delicate and aromatic dish of Russian cuisine that delights with its taste and simplicity of preparation. Historically, pancakes hold an important place in Russian gastronomy, symbolizing warmth and hospitality. In this variation, the airy texture of the dough combines with the richness of cheese and the freshness of herbs, creating a harmonious flavor with light garlic notes. These pancakes are perfect for breakfast or a light snack; they can be served with sour cream or butter, making them even richer. The pleasant cheesy aroma and tender consistency make this dish a favorite among many. An excellent choice for both a cozy family breakfast and a festive table.
1
Grate the cheese on a fine grater.
- Hard cheese: 150 g
2
Wash the parsley, dry it well, and chop it finely.
- Parsley: 1 bunch
- Dill: 1 bunch
3
Sift the flour.
- Wheat flour: 1 glass
4
Press the garlic through a press.
- Garlic: 1 clove
5
Beat the eggs with salt and sugar into a foam using a mixer.
- Chicken egg: 2 pieces
- Sugar: 1 teaspoon
6
Warm the milk slightly, pour it into the egg mixture, and mix well.
- Milk: 1 glass
7
Then add flour and baking powder, and mix again.
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
8
Add cheese, garlic, chopped herbs, and pour in the oil.
- Hard cheese: 150 g
- Garlic: 1 clove
- Parsley: 1 bunch
- Dill: 1 bunch
- Vegetable oil: 50 ml
9
Mix well again with a mixer.
10
Fry pancakes in a heated and greased (once!) pan.
- Vegetable oil: 50 ml
11
Spread the ready pancakes with a little butter (optional).
- Vegetable oil: 50 ml
