Canapes with garlic mayonnaise, egg and cucumber
9 servings
20 minutes
Canapé with garlic mayonnaise, egg, and cucumber is a refined dish of French cuisine that combines exquisite taste and simplicity of preparation. Crispy toasted bread serves as the perfect base for the rich garlic mayonnaise that adds a slight spiciness to the dish. The refreshing cucumber adds juiciness, while the soft-boiled egg harmoniously completes the composition, creating a balance of flavors and textures. This canapé is a great choice for a light breakfast, stylish buffet, or elegant snack with a glass of white wine. The French love such combinations for their simplicity and sophistication since each bite reflects the harmony of ingredients and the mastery of culinary art. Garnishing the dish with fresh herbs will add extra brightness and aroma.
1
First, you need to boil a soft-boiled egg.
- Chicken egg: 1 piece
2
Toast 4 slices of bread in the toaster and let them cool.
- Sandwich (toast) bread: 4 pieces
3
Squeeze garlic into the mayonnaise and add herbs, mixing everything thoroughly.
- Mayonnaise: 6 tablespoons
- Garlic: 2 cloves
- Fresh herbs: to taste
4
Slice the cucumber into thin rounds.
- Cucumbers: 1 piece
5
Spread garlic sauce on the bread and cut it into four pieces. Place on a plate.
- Mayonnaise: 6 tablespoons
- Garlic: 2 cloves
- Fresh herbs: to taste
6
Put the cucumber on the bread.
- Cucumbers: 1 piece
7
Carefully peel the egg and slice it into pieces or rounds, then place it on the slices of bread.
- Chicken egg: 1 piece
8
Garnish with greens.
- Fresh herbs: to taste
