Bread with cheese, olives and olives
4 servings
30 minutes
Bread with cheese, olives, and green olives is a combination of classic European flavors, where a crispy baguette serves as the perfect base for a rich filling. Olives stuffed with red pepper add spicy notes, while olives deepen the flavor. The creaminess of butter and mayonnaise complements Monterey Jack cheese, which melts in the oven to create an appetizing golden crust. This bread is perfect for friendly gatherings or cozy family dinners, served as a standalone snack or an accompaniment to main dishes. Its origins are rooted in Mediterranean culinary traditions where simple yet rich ingredients create a harmony of flavors. Each piece carries the warmth of home comfort and the joy of gastronomic discoveries.
1
Finely chop the olives, black olives, and green onions.
- Olives stuffed with pimiento: 170 g
- Pitted black olives: 170 g
- Spring onion: 2 pieces
2
In a bowl, mix softened butter, grated cheese, mayonnaise, and chopped olives, black olives, and green onions. Mix well.
- Butter: 120 g
- Monterey Jack cheese: 340 g
- Mayonnaise: 90 g
- Olives stuffed with pimiento: 170 g
- Pitted black olives: 170 g
- Spring onion: 2 pieces
3
Preheat the oven to 160 degrees.
4
Cut the baguette in half lengthwise. Spread the filling on each piece and place on a baking sheet. Bake for 25-30 minutes until the cheese melts and browns. Cut into pieces and serve.
- French baguette: 1 piece