Apple, Banana, and Quinoa Bowl

Cut the bananas and apples into small cubes.

Melt sugar in a thick-bottomed pan until caramel color, add fruits and stir while keeping on heat until the caramel fully melts and the fruits caramelize.

Remove from heat and set aside.

Rinse the quinoa. Remember that during cooking, the grain increases in size by about three times, so choose an appropriately sized pot.

Pour 300 ml of water over quinoa, bring to a boil over medium heat, then reduce the heat and cook for about 15 minutes to absorb the water.

Then leave it covered for another 5 minutes, and then fluff with a fork. This will make the quinoa fluffier.

Add milk to the quinoa, cover it, and let it sit off the heat for another 5-10 minutes to allow the milk to absorb.

Place in a bowl, decorate with apples and bananas, and sprinkle with cinnamon on top.