Almond Granola
10 servings
30 minutes
Almond granola is a delightful combination of crunchy nuts, gentle honey, and nutritious oats. Its roots trace back to European cuisine, where healthy and hearty breakfasts are traditionally valued. Baked nuts reveal their aromatic notes while raisins add a soft sweetness. The honey coating gives the granola a slightly caramelized flavor and an appetizing golden hue. It's the perfect treat for a morning meal or a light snack, pairing well with yogurt, milk, or fresh fruits. The simplicity of preparation makes this recipe accessible to everyone, and the crunchy texture is an essential addition to daily diets. Enjoy this wonderful treat and feel the harmony of natural flavors!
1
The preparation method is simple: chop nuts and dried fruits, add seeds and oatmeal.
- Almond: 100 g
- Peanuts: 50 g
- Rolled oats: 200 g
- Sesame seeds: 2 tablespoons
- Golden raisins: 100 g
2
Dissolve honey in 100 ml of water, heat (do not bring to a boil).
- Honey: 2 tablespoons
- Water: 100 ml
3
Pour water with honey into the mixture of nuts and flakes, and mix well.
- Honey: 2 tablespoons
- Water: 100 ml
4
Line a baking sheet with parchment, evenly spread the granola, and bake at 150 degrees for about 20 minutes.
5
Granola needs to be stirred every 3-5 minutes, especially at the edges, to prevent burning.
