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Airy omelette with truffle

2 servings

10 minutes

A classic fluffy omelette, the character of which is given by fragrant shavings of fresh truffle. Recipe from the Moscow restaurant Sartoria Lamberti.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
231.9
kcal
11.5g
grams
19.8g
grams
0.7g
grams
Ingredients
2servings
Chicken egg
3 
pc
Olive oil
20 
ml
Truffles
3 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Separate the whites from the yolks and beat well.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 2

    Add yolks to the whipped egg whites and mix.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 3

    Pour the egg mixture into a skillet heated with olive oil. Add salt and sprinkle with pepper.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Olive oil: 20 ml
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 4

    Fry the omelet on both sides.

  • 5

    Place on a plate, folding in half. When serving, grate fresh truffle on top.

    Required ingredients:
    1. Truffles: 3 g

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