Airy omelette with truffle
2 servings
10 minutes
A classic fluffy omelette, the character of which is given by fragrant shavings of fresh truffle. Recipe from the Moscow restaurant Sartoria Lamberti.
Calories231.9kcal
Proteins11.5grams
Fats19.8grams
Carbohydrates0.7grams
1
Separate the whites from the yolks and beat well.
- Chicken egg: 3 pieces
2
Add yolks to the whipped egg whites and mix.
- Chicken egg: 3 pieces
3
Pour the egg mixture into a skillet heated with olive oil. Add salt and sprinkle with pepper.
- Chicken egg: 3 pieces
- Olive oil: 20 ml
- Salt: to taste
- Ground black pepper: to taste
4
Fry the omelet on both sides.
5
Place on a plate, folding in half. When serving, grate fresh truffle on top.
- Truffles: 3 g
