EasyCook
EasyCook

Air cheese mousse with thyme

4 servings

15 minutes

Airy cheese mousse with thyme is an exquisite dessert inspired by Italian cuisine, where the simplicity of ingredients blends with subtle aromas. This delicate mousse impresses with its lightness and harmony of flavors: the creamy richness of sour cream, the sweetness of floral honey, and light coconut notes create a refined combination. Fresh thyme adds an elegant herbal accent that highlights the depth of the cheese and makes the mousse's texture even airier. Italians appreciate such desserts for their ability to finish a meal on an elegant note. This mousse pairs wonderfully with a cup of fragrant tea or light white wine and serves as a sophisticated decoration for a festive table.

Air cheese mousse with thyme
Energy value per serving
Calories
134kcal
Proteins
3.3grams
Fats
11.8grams
Carbohydrates
7grams
Ingredients
4servings
Cooking steps
  • 1

    Grate the cheese on the finest grater.

    Required ingredients:
    1. Cheese: 25 g
  • 2

    Blend the ingredients in a blender.

    Required ingredients:
    1. Desiccated coconut: 50 g
    2. Sour cream 35%: 25 g
    3. Wildflower honey: 25 g
    4. Fresh thyme:  to taste
    5. Cheese: 25 g