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Air cheese mousse with thyme

4 servings

15 minutes

Airy cheese mousse with thyme is an exquisite dessert inspired by Italian cuisine, where the simplicity of ingredients blends with subtle aromas. This delicate mousse impresses with its lightness and harmony of flavors: the creamy richness of sour cream, the sweetness of floral honey, and light coconut notes create a refined combination. Fresh thyme adds an elegant herbal accent that highlights the depth of the cheese and makes the mousse's texture even airier. Italians appreciate such desserts for their ability to finish a meal on an elegant note. This mousse pairs wonderfully with a cup of fragrant tea or light white wine and serves as a sophisticated decoration for a festive table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
134
kcal
3.3g
grams
11.8g
grams
7g
grams
Ingredients
4servings
Cooking steps
  • 1

    Grate the cheese on the finest grater.

    Required ingredients:
    1. Cheese25 g
  • 2

    Blend the ingredients in a blender.

    Required ingredients:
    1. Desiccated coconut50 g
    2. Sour cream 35%25 g
    3. Wildflower honey25 g
    4. Fresh thyme to taste
    5. Cheese25 g

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