Cherry pies with yeast
20 servings
50 minutes
Recipe from the buffet of the House of Writers' Creativity in Peredelkino.
Calories576.9kcal
Proteins10.5grams
Fats11.6grams
Carbohydrates109.5grams
Wheat flour
2
kg
Water
1.3
l
Sunflower oil
200
ml
Dry yeast
30
g
Sugar
430
g
Salt
30
g
Cherry (sour)
1.1
kg
Cornstarch
150
g
1
Prepare the dough: mix flour, water, 150 ml of sunflower oil, yeast, sugar, and salt.
- Wheat flour: 2 kg
- Water: 1.3 l
- Sunflower oil: 200 ml
- Dry yeast: 30 g
- Sugar: 430 g
- Salt: 30 g
2
Let the dough rest for 10 minutes covered with plastic wrap.
3
Divide the dough into balls weighing 60 grams each.
4
Prepare the filling: combine cherries with starch and 400 grams of sugar.
- Cherry (sour): 1.1 kg
- Cornstarch: 150 g
- Sugar: 430 g
5
Roll out balls with the dough.
6
Spread the filling on the dough.
7
Make round-shaped pies.
8
Leave the pastries in a warm place under plastic for 10 minutes.
9
Grease the surface of the pie with sunflower oil.
- Sunflower oil: 200 ml
10
Bake for 15 minutes in an oven preheated to 220 degrees.
