Pistachio Easter cake without yeast
8 servings
90 minutes
Pistachio kulich without yeast is an exquisite version of the traditional Easter treat that impresses with its rich flavors and aromas. Its delicate dough, infused with creamy softness, is complemented by a subtle nutty taste of pistachio paste and a light tartness of dried strawberries. Unlike classic yeast kulichs, this version is quicker to prepare while remaining just as airy and appetizing. The composition is completed by white chocolate, lemon zest, and crushed pistachios, creating a harmony of flavors and textures. This kulich will be a true decoration for the festive table, attracting attention with its delicate hue and refined aroma. It pairs wonderfully with tea infusions and fresh berries, giving each bite a sense of warm home comfort. An ideal choice for those who appreciate originality in traditional recipes.
1
Prepare all the ingredients. Take out the eggs and butter from the fridge in advance.
- Chicken egg: 4 pieces
- Butter: 150 g
2
Cut the dried strawberries into small pieces.
- Dried strawberries: 150 g
3
Whip the butter with sugar until pale in color.
- Butter: 150 g
- Sugar: 200 g
4
Add eggs to the egg-sugar mixture. It's better to add them gradually, one at a time.
- Chicken egg: 4 pieces
5
Next, add pistachio paste.
- Pistachio paste: 150 g
6
Pour warm milk into the dough.
- Milk: 200 ml
7
Sift the flour with salt and baking powder and gradually mix it into the dough.
- Wheat flour: 400 g
- Salt: pinch
- Baking powder (raising agent): 7 g
8
Dust the strawberries with flour and add them to the dough.
- Wheat flour: 400 g
- Dried strawberries: 150 g
9
Place the dough in the molds, filling them ⅔ full.
10
Bake the kulich at 160 degrees for 1 hour. Then cool on a rack.
11
While the kulich cools, prepare the glaze. Melt white chocolate in the microwave or in a water bath. Let it cool slightly.
- White chocolate: 200 g
12
Pour the kulich with white chocolate. When the chocolate hardens a bit, decorate with lemon zest and sprinkle with pistachios.
- White chocolate: 200 g
- Lemon zest: 5 g
- Pistachios: 30 g
13
Serve for the Easter holiday.
