Kulich without yeast
6 servings
60 minutes
Yeast-free kulich is a refined version of traditional Russian Easter bread, distinguished by its delicate texture and rich flavor. Historically, kulich was made with yeast, but this recipe offers an alternative for those who prefer lighter and airier doughs. Using baking powder instead of yeast makes the baking process less labor-intensive, while the addition of saffron and vanilla imparts a sophisticated aroma. Dried fruits like raisins and apricots bring sweet notes and softness, while the lemon juice glaze adds a refreshing touch. Kulich is perfect for festive tea gatherings and can be a centerpiece on the Easter table. Its tender structure, rich taste, and appetizing appearance make it not only delicious but also aesthetically pleasing.
1
First, slightly chop the butter and melt it over low heat.
- Butter: 200 g
2
Next, sift the flour and add baking powder and vanillin, as well as a pinch of salt to prevent the kulich from being bland. Mix thoroughly. Combine the melted butter with the flour.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
- Vanilla essence: 1 teaspoon
- Salt: to taste
3
Next, separate the egg whites from the yolks and set aside. Beat the yolks with sugar and add to the dough. Mix again.
- Chicken egg: 3 pieces
- Sugar: 150 g
4
Grind the saffron in a mortar and pour the resulting powder with a tablespoon of water. Mix and let it steep for a while.
- Saffron: pinch
5
To taste, add dried fruits (chopped) to the dough - seedless raisins, dried apricots, or dried strawberries/cranberries. It all depends on your imagination.
- Raisins: to taste
- Dried apricots: to taste
6
Now add a little milk to the dough and mix, then add the remaining milk and saffron, and mix again.
- Milk: 200 ml
- Saffron: pinch
7
Whisk the egg whites and gently fold them into the dough.
- Chicken egg: 3 pieces
8
Grease the baking pan with butter and fill it three-quarters full, as the dough will rise. Place in an oven preheated to 180 degrees for one hour.
- Butter: 200 g
9
Prepare the glaze. Mix powdered sugar, lemon juice, and a little water until it reaches the consistency of liquid sour cream. Pour the glaze over the cooled kulich and decorate with sprinkles. Allow the glaze to set for several hours.
- Icing sugar: 1 teaspoon
- Lemon juice: 1 teaspoon
