Whipped cream with rose water
4 servings
5 minutes
Whipped cream with rose water is a refined dessert reflecting the rich traditions of European cuisine. Rose water, known for its delicate aroma, adds a light floral note to the cream, transforming it into a soft and airy foam. This dessert is often associated with Eastern sweets and royal treats due to its elegant taste and fragrance. It pairs perfectly with fruits, pastries, or coffee, adding sophistication to any meal. Its simplicity in preparation makes it an ideal choice for a quick and elegant treat.
Calories225.9kcal
Proteins1.7grams
Fats25grams
Carbohydrates2.6grams
1
Prepare all the ingredients.
- Double cream 40% fat: 1 glass
- Rose water: 2 teaspoons
2
In a bowl, whip the chilled cream with rose water at high speed until stiff peaks form.
- Double cream 40% fat: 1 glass
- Rose water: 2 teaspoons
3
Use immediately.
