Whey Pancakes
5 servings
30 minutes
Whey pancakes are a simple yet surprisingly delicious recipe from the depths of Russian cuisine. Historically, whey was a byproduct of dairy production, and housewives found ways to use it in dough, giving baked goods tenderness and airiness. These pancakes have a soft, slightly tangy flavor that pairs perfectly with the light sweetness of powdered sugar. Fried to a golden crust, they become crispy on the outside and fluffy on the inside. Such pancakes are perfect for a cozy family breakfast or a light snack, especially when paired with jam, sour cream, or honey. They can be prepared quickly and easily, and the pleasant aroma in the house creates an atmosphere of comfort and warmth.
1
Warm the serum to room temperature.
- Whey: 500 ml
2
Add salt.
- Salt: pinch
3
Pour 1 tablespoon of sugar.
- Sugar: 1 tablespoon
4
Dissolve the baking soda with a small amount of lemon juice.
- Baking soda: 2 g
- Lemon: to taste
5
Crack an egg and mix well.
- Chicken egg: 1 g
6
Add flour. The dough should have a consistency like sour cream.
- Wheat flour: 3 glasss
7
Heat oil in a pan and place the pancakes.
- Sunflower oil: to taste
8
Fry on both sides until golden brown.
9
Place the ready pancakes on paper towels to drain excess oil.
10
Sprinkle with powdered sugar before serving.
- Icing sugar: 4 tablespoons