Watermelon sorbet
10 servings
15 minutes
Watermelon sorbet is a refreshing treat from sunny Italy. Light and fruity with hints of honey and citrus freshness, it’s perfect for a hot day. Its soft, melting texture is filled with the rich aroma of watermelon, complemented by the slight tartness of lemon juice and a subtle wine note. Sweet syrup made from honey and sugar deepens the flavor, while fresh watermelon cubes add structure. This sorbet not only delights the palate but also makes an impressive presentation at any festive or summer table. Enhanced by port and white wine, it creates an exquisite balance between freshness and elegance.
1
For the sorbet, you will need red sugar watermelon. Chop part of it (about 400 grams) in a blender and mix it with warm syrup made of honey, sugar, and water.
- Watermelon: 1 piece
- Honey: 20 g
- Sugar: 60 g
- Water: 100 ml
2
We pour in a spoon of lemon juice, port wine, and wine.
- Lemon juice: 1 tablespoon
- Port wine: 20 ml
- Dry white wine: 60 ml
3
Before pouring the sorbet into the molds and freezing, place a cube of watermelon at the bottom of each.
- Watermelon: 1 piece
4
After the first hour of freezing, gently stir with a fork and freeze until a 'frozen' consistency.
