Waffles with cream of boiled condensed milk
8 servings
60 minutes
Waffles with boiled condensed milk cream are a true feast for gourmets. This dessert, inspired by Italian baking traditions, combines the tenderness of crispy waffles with the velvety sweetness of cream. Italian cuisine is renowned for its love of simple yet exquisite flavor combinations, and this recipe is a bright example of that. The waffles are baked to a golden crust, while the boiled condensed milk and butter cream gives them a rich caramel-cream hue. They are perfect for cozy family tea times as well as special occasions. Adding some nuts or chocolate topping makes the flavor even more refined. This dessert is an ideal combination of textures and aromas, bringing warmth and delight in every bite.
1
Melt the margarine. Wait until it cools slightly.
- Margarine: 200 g
2
Take the butter out of the fridge and place it in a mixing bowl. It will reach room temperature while we bake the waffles.
- Butter: 250 g
3
Add eggs and sugar to the melted margarine. Whisk. Then add milk, flour, baking powder, and vanillin. Whisk everything again.
- Margarine: 200 g
- Chicken egg: 3 pieces
- Sugar: 250 g
- Milk: 250 ml
- Wheat flour: 500 g
- Baking powder (raising agent): 1 teaspoon
- Vanillin: pinch
4
Grease the waffle maker with vegetable oil and heat it up. Bake the waffles until ready (until golden-brown color).
- Salt: pinch
5
For the cream, beat the butter with boiled and regular condensed milk.
- Butter: 250 g
- Dulce de leche (boiled condensed milk): 0.5 jar
- Condensed milk: 0.5 jar
6
Spread cream on each waffle and form a cake. It can be decorated with nuts and topping.
